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Which of the following microbial forms have the highest resistance to physical and chemical controls?


A) naked viruses
B) protozoan cysts
C) fungal spores
D) bacterial endospores
E) yeast

F) D) and E)
G) C) and E)

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Endospores can be killed by:


A) dry heat at 170° C for 2 hours.
B) incineration.
C) glutaldehyde for 3 or more hours.
D) ethylene oxide for 3 or more hours.
E) All of the choices are correct.

F) B) and D)
G) All of the above

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The process of using a cleansing technique to mechanically remove and reduce microorganisms and debris to safe levels is:


A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.

F) C) and E)
G) B) and E)

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Which control method would not be a suitable choice for killing Mycobacteria in a capped culture tube?


A) ultraviolet (germicidal) light
B) gamma rays
C) 121° C at 15 psi for 15 minutes
D) 160° C for 2 hours
E) All of the choices are correct.

F) All of the above
G) B) and E)

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Commercial products containing which chemicals are more effective at killing microorganisms?


A) bacteriostatic
B) bacteriocidal
C) carbohydrate
D) lead
E) None of these are correct.

F) A) and C)
G) A) and B)

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Which of these metals have antimicrobial properties associated with them?


A) Silver
B) Gold
C) Tin
D) Aluminum
E) Both A and B are correct.

F) A) and B)
G) D) and E)

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The use of a physical or chemical process to destroy vegetative pathogens is:


A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.

F) B) and D)
G) A) and B)

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A microorganism that is not motile and has stopped metabolizing could be considered dead.

A) True
B) False

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Iodophors include:


A) chloramines.
B) Betadine.
C) tincture of iodine.
D) alcohols.
E) chlorhexidine.

F) A) and B)
G) C) and E)

Correct Answer

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Ethylene oxide is:


A) sporicidal.
B) only effective with high heat.
C) the active agent in household bleach.
D) used as an antiseptic against anaerobes.
E) a halogen.

F) A) and E)
G) All of the above

Correct Answer

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Microbiological contaminants are best described as:


A) unwanted microbes present on or in a substance.
B) any and all microbes present on or in a substance.
C) pathogenic microbes present on or in a substance.
D) vegetative microbes present on or in a substance.
E) None of the choices are correct.

F) A) and B)
G) None of the above

Correct Answer

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The easiest microbial forms to kill or inhibit are:


A) naked viruses.
B) vegetative bacteria and fungi.
C) endospores.
D) protozoan cysts.
E) Mycobacteria and Staphylococci.

F) A) and D)
G) A) and C)

Correct Answer

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Most microbial contaminants of food are killed at freezing temperatures.

A) True
B) False

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_____ heat is more rapidly effective and efficient compared to _____ heat.

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Discuss the technique of filtration as a microbial control method, why it's utilized, and specific materials that are filtered.

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Answered by ExamLex AI

Answered by ExamLex AI

Filtration is a microbial control method...

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Bacteriocidal agents are sterilants.

A) True
B) False

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Which of the following is officially accepted as a sterilant and high-level disinfectant?


A) benzalkonium chloride
B) silver nitrate
C) glutaraldehyde
D) triclosan
E) cresol

F) A) and B)
G) B) and C)

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Vials of microorganisms that undergo the freeze-drying process called _____ will remain preserved and viable for years.

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The use of chemical agents directly on exposed body surfaces to destroy or inhibit vegetative pathogens is:


A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.

F) C) and D)
G) B) and D)

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Some microbial control agents are able to _____ cell proteins by breaking bonds that maintain the native state, three-dimensional configuration of the proteins.

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