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The __________ gap can be reduced by managing consumers' expectations.


A) knowledge
B) communication
C) delivery
D) standards
E) empowerment

F) B) and C)
G) A) and B)

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When __________ are authorized to make decisions to help their customers,service quality generally improves.


A) consultants
B) middle managers
C) corporate executives
D) production control managers
E) frontline employees

F) B) and D)
G) B) and E)

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By providing good customer service,firms __________ their products or services.


A) eliminate the communication gap for
B) add value to
C) reduce the zone of tolerance for
D) reduce the empowerment cost associated with
E) increase the perishability of

F) B) and C)
G) B) and E)

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Because services like airline flights and hotel beds are _________,many marketers attempt to match demand with supply using pricing strategies.


A) intangible
B) inseparable
C) variable
D) perishable
E) accountable

F) C) and E)
G) All of the above

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Colin has been directed by his boss to determine if their company is meeting customers' service quality expectations.One of Colin's problems is that services are __________,making measurement of service quality difficult.


A) quantifiable
B) substantial
C) unequally distributed
D) intangible
E) inconsequential to customers

F) A) and E)
G) A) and D)

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Because services are intangible,it is often difficult for customers to determine how a service meets their expectations,which marketers call


A) service perceptions.
B) service efforts.
C) service quality.
D) service aspirations.
E) service feedback.

F) B) and C)
G) B) and E)

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The customers at Marielle's coffee shop want to grab a quick cup of coffee before boarding the commuter train into the city.The sign in the window promises "Quick,In-and-Out Service," and usually Marielle's keeps that promise.But one morning,customers were frustrated when the staff behind the counter showed more interest in gossiping about their social lives than in waiting on customers.Marielle's shop is suffering from a


A) knowledge gap.
B) standards gap.
C) social expectations gap.
D) delivery gap.
E) communications gap.

F) A) and B)
G) B) and C)

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Today,almost every sales rep can immediately check the company's inventory and production scheduling electronically.This allows sales reps to sell what is available and make promises to customers that they can keep.This technology has improved service delivery through


A) access to a wide variety of services.
B) greater control by customers over service delivery.
C) increased zone of tolerance.
D) greater ability to obtain information.
E) saving customers time.

F) D) and E)
G) C) and D)

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Empowerment becomes more important when the service is


A) institutionalized.
B) repetitive.
C) individualized.
D) routine.
E) standardized.

F) B) and E)
G) None of the above

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When confronted with an angry and emotional customer,the best first step toward service recovery is to


A) call security in case it is necessary to escort the person from the building.
B) match the person's voice in intensity and volume to gain control of the confrontation.
C) gently but firms tell the person you will not tolerate being addressed in that tone of voice and turn away until he or she calms down.
D) listen carefully and with empathy until the customer feels he or she has been heard.
E) ask a coworker to take over handling the complaint to get a neutral perspective.

F) A) and D)
G) A) and E)

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If there is a difference between the firm's perceptions of customers' expectations and the service standards the firm has set,a __________ gap exists.


A) seniority
B) knowledge
C) standards
D) delivery
E) communication

F) A) and E)
G) B) and D)

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How do airlines and hotels overcome the perishability of their services?

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They use pricing to ...

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In countries like the United States,services


A) have almost all been replaced by technology.
B) are a small portion of GDP relative to manufacturing.
C) are replacing property taxes as a source of government revenue.
D) will decrease in demand as the population ages.
E) account for an increasing share of jobs.

F) A) and B)
G) B) and E)

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__________ refers to the perceived fairness of the process with which a firm handles customer complaints.


A) Procedural fairness
B) Intangible fairness
C) Distributive fairness
D) Service fairness
E) Empowerment fairness

F) B) and D)
G) All of the above

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Monique was looking for a venue for her wedding reception.When she visited one potential location,she noticed that the landscaping was not complete,and there was stained carpet in the lobby.Which of the service quality building blocks caused Monique to select an alternative venue?


A) tangibles
B) reliability
C) responsiveness
D) assurance
E) empathy

F) B) and E)
G) A) and B)

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When travelers are bumped from overbooked flights,they are frequently offered vouchers good for future travel.The dollar value of the voucher is the airline's estimate of


A) perishable value.
B) distributive fairness.
C) empowerment.
D) procedural justice.
E) the size of the knowledge gap.

F) A) and B)
G) A) and E)

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The old cliché,"Service with a smile," recognizes the fact that


A) service providers need to be pleasant even if the customer is not.
B) smiling is contagious.
C) service providers should smile and not think.
D) life is too short to be ugly.
E) services are perishable but a smile is forever.

F) B) and D)
G) B) and C)

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What is the problem associated with service quality standards such as "be nice" or "do what the customers want"?


A) They create low expectations.
B) They are not specific.
C) They do not allow for the voice-of-customer process.
D) Most employees are unwilling to do what customers want.
E) They create a delivery gap.

F) A) and E)
G) A) and B)

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A(n) __________ gap exists when a firm knows what they need to do to meet customers' service expectations,but sometimes fails to do it.


A) knowledge
B) communication
C) standards
D) empowerment
E) delivery

F) A) and E)
G) B) and C)

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Procedural fairness pertains to a customer's perception of the benefits received compared to the costs of the inconvenience or loss.

A) True
B) False

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